Our Story
A Journey from Pampore’s Fields to Your Home.
At House of Kesari, we’re not just selling saffron — we’re preserving a legacy.
This journey began with a single thought:
Why is something as pure and powerful as Kashmiri saffron either lost in the noise or faked on shelves?
And why isn’t anyone telling the story behind it?
So, as a 20-year-old with a dream, I travelled from South India to Kashmir — not to just start a brand, but to meet the farmers, walk the fields of Pampore, and bring real, hand-harvested Mongra kesar directly to your doorstep.
Because you deserve to know what you’re consuming.
And the people behind it.
Why We Exist
Most saffron in the market is:
- Mixed from multiple origins
- Overpriced or fake
- Packaged without pride or purpose
But ours isn’t.
Our saffron is:
- Sourced from one region only – Pampore, Kashmir
- Grown by farmers who’ve spent generations cultivating it
- Handpicked, sun-dried, and lab-tested for purity
Every jar is filled and packed with care — by us, not a third-party warehouse.
🌾 More Than a Brand – A Movement
We’re on a mission to:
- Restore trust in what people consume
- Give back to the Kashmiri farming community
- Build a transparent D2C brand that values truth over trends
You’ll find us not in mass retail shelves — but in honest storytelling, real founder-led content, and saffron that speaks for itself.
💬 From the Founder
“I didn’t want to wait to build something meaningful. While most of my friends went the conventional route, I took a train to Kashmir with a backpack and an idea. That quality and trust still matter.”
— Jai, Founder, House of Kesari
📍 Built in Kashmir. Trusted across India.
From the fields of Pampore to your kitchen shelf — every strand of our kesar tells a story.
Of legacy. Of land. Of love.
Welcome to House of Kesari.